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Betriebsart einstellen (Fortsetzung)
6. Unterhitze und Heißluft
Die Kombination aus Heißluft und Unterhitze eignet sich für knusprige gebräunte Gerichte.
Dabei wird die Wärme des unteren Heizelements und des Heizelements an der Rückwand
von den beiden Ventilatoren im Garraum verteilt. So gelingen Ihnen Pizza, Quiches, Brot und
Käsekuchen.
Es wird empfohlen, den Backofen mit Unterhitze und Heißluft vorzuheizen.
Nahrungsmittel/Gericht
Einschub-
höhe
Zubehör
Temperatur
(°C)
Garzeit
(Min.)
Tiefkühl-Apfel ammkuchen
(350 - 700 g)
3 Ofenrost 180 - 200 15 - 20
Tiefkühl-Blätterteigtaschen,
gefüllt (300 - 600 g) mit Eigelb
einpinseln und in den unbeheiz-
ten Backofen legen
3 Backblech 180 - 200 20 - 25
Fleischbällchen in Sauce
(250 - 500 g)
Hitzefestes Gefäß verwenden.
3 Ofenrost 180 - 200 25 - 35
Blätterteigteilchen
(500 - 1000 g).
Mit Eigelb bepinseln.
3 Backblech 180 15 - 23
Cannelloni in Sauce
(250 - 500 g)
Hitzefestes Gefäß verwenden.
3 Ofenrost 180 22 - 30
Hefeteigtaschen, gefüllt
(600 - 1000 g)
Mit Eigelb bepinseln.
3 Backblech 180 - 200 20 - 30
Pizza, Frischteig
(500 - 1000 g)
2 Backblech 200 - 220 15 - 25
Brot, Frischteig
(700 - 900 g)
2 Ofenrost 170 - 180 45 - 55
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  • When I try to turn the knob to the top or bottom only, with the divider in place, I only get "-- --" on the display screen, what am I missing? Submitted on 29-8-2020 at 20:46

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