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1. Ober- und Unterhitze
Die Betriebsart Ober- und Unterhitze eignet sich zum Backen und Braten von Gerichten.
Die Heizelemente oben und unten im Backofen geben Wärme ab. Es wird empfohlen, den
Backofen mit Ober- und Unterhitze vorzuheizen.
Nahrungsmittel/Gericht
Einschub-
höhe
Zubehör Temperatur (°C)
Garzeit
(Min.)
Tiefkühl-Lasagne
(500 - 1000 g)
3
Ofenrost 180 - 200 40 - 50
Ganzer Fisch (z. B. Dorade)
(300 - 1000 g)
Auf beiden Seiten mehrfach
einschneiden und mit Öl
beträufeln
3
Grilleinsatz +
Fettpfanne
240 15 - 20
Fisch let (500 - 1000 g)
Auf beiden Seiten mehrfach
einschneiden und mit Öl
beträufeln
3
Backblech 200 13 - 20
Tiefkühl-Burger aus
Hack eisch mit Schinken-,
Käse- oder Pilzfüllung
(350 - 1000 g)
Mit Öl beträufeln
3
Backblech 200 25 - 35
Tiefkühl-Gemüseburger
aus Karotten, Kartoffeln und
Rüben (350 - 1000 g):
Mit Öl beträufeln
3
Backblech 200 20 - 30
Schweinekoteletts
(500 - 1000 g)
Mit Öl beträufeln, salzen und
pfeffern
3/2
Grilleinsatz +
Fettpfanne
200 40 - 50
Ofenkartoffeln (halbiert)
(500 - 1000 g)
3
Backblech 180 - 200 30 - 45
Tiefkühl-Hackbraten mit
Pilzfüllung (500 - 1000 g)
Mit Öl beträufeln
3
Backblech 180 - 200 40 - 50
Biskuittorte (250 - 500 g) 2
Ofenrost 160 - 180 20-30
Marmorkuchen (500 - 1000 g) 2
Ofenrost 170 - 190 40 - 50
Hefeblechkuchen mit
Obstbelag und Streuseln
(1000 - 1500 g)
2
Backblech 160 - 180 25 - 35
Muf ns (500 - 800 g) 2
Ofenrost 190 - 200 25 - 30
Betriebsart einstellen
30


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  • When I try to turn the knob to the top or bottom only, with the divider in place, I only get "-- --" on the display screen, what am I missing? Submitted on 29-8-2020 at 20:46

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ATAG DX6411B User Manual - English, German - 64 pages

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ATAG DX6411B User Manual - French - 60 pages


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