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FR
Utilisation du four (suite)
2. Chaleur par le haut + Convection
L’élément chauffant supérieur fonctionne et le ventilateur fait circuler l’air chaud en
permanence. Nous vous recommandons de préchauffer le four en mode Chaleur par le haut +
Convection.
Type d’aliments Niveau Accessoires
Température
(°C)
Durée
en min.
Pièce de porc non désossée
(1 kg)
Badigeonnez la viande d’huile et
assaisonnez
3 Grille
métallique +
lèchefrite
180-200 50-65
Epaule de porc en papillotte (1
à 1,5 kg)
Faire mariner
2 Plaque à
pâtisserie
180-230 80-120
Poulet entier (800 g à 1,3 kg)
Badigeonnez la viande d’huile et
assaisonnez
2 Grille
métallique +
lèchefrite
190-200 40-65
Steaks de viande ou de poisson
(400 à 800 g)
3 Grille
métallique +
lèchefrite
180-200 15-35
Morceaux de poulet (500 g à
1 kg)
Badigeonnez la viande d’huile et
assaisonnez
4 Grille
métallique +
lèchefrite
200-220 25-35
Poisson grillé (500 g à 1 kg)
utilisez un plat allant au four
Badigeonnez la viande d’huile et
assaisonnez
2 Grille
métallique
180-200 30-40
Bœuf grillé (800 à 1,2 kg)
Badigeonnez la viande d’huile et
assaisonnez
2
Grille
métallique +
lèchefrite
Ajoutez une
tasse d’eau
200-220 45-60
Magret de canard (300 à 500 g) 4 Grille
métallique +
lèchefrite
Ajoutez une
tasse d’eau
180-200 25-35
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  • When I try to turn the knob to the top or bottom only, with the divider in place, I only get "-- --" on the display screen, what am I missing? Submitted on 29-8-2020 at 20:46

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ATAG DX6411B User Manual - Dutch - 60 pages

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