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NL
Ovenfuncties (vervolg)
2. Bovenwarmte met hetelucht
Het bovenelement en het element in de achterzijde van de oven zijn ingeschakeld.
Ventilatoren laten de hete lucht circuleren. U kunt de oven het beste voorverwarmen voordat u
gerechten in de oven plaatst.
Gerecht Niveau Toebehoren
Temperatuur
(°C)
Tijd
(min)
Beenham (1000 g)
Bestrijken met olie en kruiden
3 Grillrooster
/ Diepe
braadslede
180-200 50-65
Schouderkarbonade in
aluminiumfolie
(1000-1500 g)
Marineren
2 Bakplaat 180-230 80-120
Kip, heel (800-1300 g)
Bestrijken met olie en kruiden
2 Grillrooster
/ Diepe
braadslede
190-200 40-65
Vissticks of vleessnacks
(400-800 g)
3 Grillrooster
/ Diepe
braadslede
180-200 15-35
Gevogelte, delen (500-1000 g)
Bestrijken met olie en kruiden
4 Grillrooster
/ Diepe
braadslede
200-220 25-35
Vis, gebraden (500-1000 g)
Gebruik een ovenvaste schaal
Bestrijken met olie en kruiden
2 Ovenrooster 180-200 30-40
Rundvlees (800-1200 g)
Bestrijken met olie en kruiden
2 Grillrooster
/ Diepe
braadslede
Een kopje
water
toevoegen
200-220 45-60
Eendenborst (300-500 g) 4 Grillrooster
/ Diepe
braadslede
Een kopje
water
toevoegen
180-200 25-35
DX6211BUU_A01_ATAG-00245G_NL.indd 31 2009-09-02  8:21:52
31


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