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FR 22
UTILISATION
Fonction Description
Air pulsé ECO
Processus de chauffage engendré par de l’air
pulsé. L'air pulsé ECO consomme moins d'énergie
pour le même résultat que le réglage air pulsé. La
cuisson dure un peu plus longtemps.
Ce mode peut être utilisé pour le rôtissage de la
viande et la cuisson des pâtisseries.
Placez la lèchefrite ou la grille de four au milieu
du four.
Température suggérée : 180 °C
Ce système recourt à de la chaleur résiduelle
(il n'y a pas de chauffage continu) pour une
consommation d'énergie faible (conformément à la
classe énergétique EN 60350-1). Dans ce mode, la
température réelle du four n'est pas affichée.
2
Fonction micro-ondes
Micro-ondes
Les micro-ondes sont utilisées pour la cuisson et
la décongélation des aliments. Elles permettent
une cuisson rapide et efficace sans modifier la
couleur ou la forme des aliments.
Posez le plat en verre au niveau 1.
Puissance suggérée : 750 W
1
Fonctions COMBI
Micro-ondes + Air pulsé
Ce système recourt à une combinaison de micro-
ondes et d'air pulsé ; par conséquent, la durée de
cuisson est plus courte.
Utilisez ceci pour toutes les sortes de viandes,
ragoûts, légumes, tartes, gâteaux, pains et plats
au gratin (c'est-à-dire, les aliments nécessitant
une durée de cuisson plus longue).
Posez le plat en verre au niveau 1.
Température suggérée : 160 °C
Puissance suggérée : 600 W
22


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