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EN 30
Function Description
Pro Roasting
This setting has an automatic heating cycle.
First the meat is sealed at a high temperature by
means of hot air and the top heating element.
Then the dish is slowly cooked at the low, preset
temperature, with the top and bottom heating
elements.
This function is suitable for meat, poultry and fish.
Suggested temperature: 180 °C
2
3
Microwave function
Microwave
This function uses microwaves. Dishes are
defrosted, heated or cooked quickly and
efficiently.
Place the glass baking tray in the lower part of the
oven.
Suggested power: 750 W
1
Hot air + Microwave
The dish is cooked with a combination of
microwaves and hot air. This shortens the cooking
time, but the dishes do get a nice brown crispy top.
This function is used to cook meat, poultry and
vegetables. But also for casseroles, cakes and
bread.
Place the glass baking tray in the lower part of the
oven.
Suggested temperature: 160 °C
Suggested power: 600 W
Grill + Fan + Microwave
The dish is cooked with a combination of
microwaves, grill and fan. This shortens the
cooking time, but the dishes do get a nice brown
crispy top.
This setting is suitable for cooking small portions
or thin pieces of fish, meat or poultry.
Place the glass baking tray in the lower part of the
oven.
Suggested temperature: 200 °C
Suggested power: 600 W
USE
30


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