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EN 22
USE
Function Description
ECO Hot air
Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
This mode can be used for roasting meat and
baking pastry.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 180 °C
This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Microwave function
Microwave
Microwave energy is used to cook and defrost
foods. It provides fast efficient cooking without
changing the colour or form of food.
Place the glass dish on level 1.
Suggested power: 750 W
1
Combi functions
Microwave + Hot Air
This system employs a combination of
microwaves and hot air; therefore, the cooking
time is shorter.
Use this for all types of meat, stews, vegetables,
pies, cakes, bread and dishes au gratin (i.e. food
that require longer cooking time).
Place the glass dish on level 1.
Suggested temperature: 160 °C
Suggested power: 600 W
22


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