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FR 16
Fonctions Micro-ondes / Combi
Micro-ondes
Les micro-ondes sont utilisées pour la cuisson et la décongélation des
aliments. Elles permettent une cuisson rapide et efficace sans modifier
la couleur ou la forme des aliments. Le niveau de puissance et la durée
de cuisson sont programmés manuellement en fonction des plats.
Niveaux de puissance : 90, 180, 360, 600, 750 et 1000 W
Insérez la plaque en verre entre les premiers gradins.
N’utilisez pas de plats ou d’ustensiles en métal, voir ‘Guide des
ustensiles micro-ondes’. Ne préchauffez pas le four.
Niveau de
puissance
Utilisation
1000 W
Réchauffement rapide de boissons, d’eau et de plats
contenant une grande quantité de liquide.
• Cuisson de légumes frais ou surgelés.
750 W
Cuisson de légumes frais ou surgelés.
600 W
Faire fondre du chocolat
Cuisson de poissons et crustacés. Réchauffage sur
deux niveaux.
• Cuisson de haricots secs à basse température.
Réchauffage ou cuisson d’aliments délicats à base
d’œufs
360 W
Cuisson à basse température de produits laitiers,
confitures.
180 W
Décongélation manuelle, ramollissage du beurre ou
de la crème glacée.
90 W
Décongélation de gâteaux à la crème.
1
Micro-ondes
UTILISATION
40


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