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FR 12
UTILISATION
Réglage Air chaud + résistance inférieure
Les aliments sont chauffés grâce à la combinaison de l’air chaud et
du chauffage de la résistance inférieure. Ce réglage est pratique pour
gratiner et dorer.
La lèchefrite ou la grille est souvent insérée au niveau 2.
Il est conseillé de préchauffer le four.
Air chaud
Les aliments sont chauffés par de l’air chaud provenant du ventilateur
et de l’élément chauffant qui sont situés à l’arrière du four. Ce réglage
fournit une chaleur uniforme et convient parfaitement à la cuisson.
Placez la plaque au niveau 2.
Il est conseillé de préchauffer le four.
Cuisson ECO
Ce mode optimise la consommation d’électricité pendant la cuisson.
On l’utilise pour cuire la viande à rôtir et les pâtisseries. Ce mode
a servi à déterminer la classe d’efficacité énergétique de l’appareil
conformément à la norme EN 60350-1. Dans ce mode, la température
du four n’est pas affichée en raison de l’algorithme spécial de l’appareil
et de la mise œuvre de la chaleur résiduelle.
Air chaud et
résistance
inférieure
2
Air chaud
2
Cuisson ECO
2
36


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