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Magnetronfunctie/Combi-functie
Magnetron
Voor het bereiden en ontdooien van voedsel worden microgolven
gebruikt. Gerechten worden snel en efficiënt bereid zonder dat de
kleur of vorm van het voedsel wordt aangetast. Het vermogen en de
bereidingstijd stelt u handmatig in voor de verschillende gerechten.
Vermogensniveaus: 90, 180, 360, 600, 750 en 1000 W
Plaats de glazen plaat op insteekniveau 1.
Gebruik geen metalen kookgerei of bestek. Zie ‘Richtlijnen voor
magnetronkookgerei’. Verwarm de oven niet voor.
Vermogen Gebruik
1000 W
Snel opwarmen van dranken, water en gerechten die
veel vocht bevatten.
• Verse of diepgevroren groenten bereiden.
750 W
Verse of diepgevroren bladgroenten bereiden.
600 W
Chocolade smelten.
Vis en schaaldieren bereiden. Opwarmen op twee
niveaus.
• Gedroogde bonen op lage temperatuur bereiden.
Verfijnde gerechten met eieren opwarmen of
bereiden.
360 W
Op lage temperatuur bereiden van zuivelproducten,
jam.
180 W
Handmatig ontdooien, boter of ijs zacht maken.
90 W
Ontdooien van gebak dat room bevat.
1
Magnetron
GEBRUIK
16


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ATAG CX4592C Installation Guide - English - 2 pages

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ATAG CX4592C User Manual - German - 52 pages

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