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FR 21
UTILISATION DU MODE MICRO-ONDES
Les micro-ondes sont des ondes électromagnétiques à haute fréquence. Lors de la
cuisson aux micro-ondes, elles pénètrent dans les aliments, attirées et absorbées par
l’eau, les graisses et les sucres contenus dans les aliments. Les micro-ondes incitent
les molécules des aliments à se déplacer rapidement. Ce déplacement rapide crée une
friction. La chaleur qui en résulte fait cuire les aliments.
IMPORTANT : utilisez le plateau en céramique inséré au niveau 1 !
Réglage du mode Micro-ondes
Tournez le SÉLECTEUR DE MODE
sur la position Micro-ondes. La durée
et la puissance apparaissent sur
l’AFFICHAGE.
Tournez le SÉLECTEUR MULTI-
FONCTION pour régler la durée de
cuisson souhaitée. Si vous ne voulez
pas modifi er la puissance, appuyez
sur DÉMARRAGE pour lancer la
cuisson.
Pour modifi er la puissance, appuyez
sur SELECT et tournez le SÉLECTEUR
MULTI-FONCTION sur le niveau
souhaité. Consultez les guides de
cuisson (pages 25 à 30) pour
obtenir des conseils sur les durées de
cuisson et les niveaux de puissance
appropriés.
Appuyez sur DÉMARRAGE pour
lancer la cuisson.
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