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Grill-Einstellung
Die Lebensmittel werden vom oberen Heizelement erhitzt.
Beim Grillen wird das Ofengestell
normalerweise auf Ebene 5 oder das Backblech
und das Ofengestell auf Ebene 5 und 2 gesetzt.
* Temperatur-Einstellung: 150 - 250 °C
* Achten Sie darauf, dass das Glasbackgeschirr für Temperaturen von 40 - 250 °C geeignet ist.
Kochanleitung
Verwenden Sie die Temperaturen und Zeiten in dieser Tabelle als Orientierung zum Grillen.
Stellen Sie die Grilltemperatur auf 220 °C ein und heizen Sie den Ofen 5 Minuten lang vor.
Lebensmittel Einschubleiste
Zeit (Std.)
1. Seite
Zeit (Std.)
2. Seite
Zubehör
Kebabspieße 5 + 2 0:08 - 0:10 0:06 - 0:08
Ofengestell +
Backblech
Schweinesteaks 5 + 2 0:07 - 0:09 0:05 - 0:07
Ofengestell +
Backblech
Würstchen 5 + 2 0:06 - 0:08 0:05 - 0:07 Ofengestell
Hühnchenstücke 5 + 2 0:20 - 0:25 0:15 - 0:20
Ofengestell +
Backblech
Lachssteaks 5 + 2 0:08 - 0:12 0:06 - 0:10
Ofengestell +
Backblech
Gemüse in Scheiben 5 0:15 - 0:20 - Backblech
Toastbrot 5 0:02 - 0:03 0:01 - 0:02 Ofengestell
Käsetoast 5 0:03 - 0:04 - Ofengestell
Anmerkung
Das Vorheizen des Ofens ist empfohlen.
VERWENDEN DES OFEN-MODUS (FORTSETZUNG)
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