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EN 10
WARNING: the contents of baby’s bottles and jars of
baby food should be shaken and stirred. Check the
temperature prior to consumption to prevent scalding.
WARNING: do not try to use the microwave with the
door open. Microwave radiation can be dangerous.
Only use the appliance inside the home.
Do not use the appliance in damp areas or near taps.
The microwave is insulated. Nevertheless, heat transfer
always occurs, with the outer casing of the appliance
heating up. This heating up falls well within the norm.
Use only cutlery and tableware suitable for microwave
use (take care with gold or silver-coloured edging).
Place a plastic spoon in a cup if you want to boil a liquid
(for example water). It is possible for a liquid to boil
without bubbling. As soon as you take the cup out of the
microwave, the liquid can suddenly start to boil furiously
and spit out of the cup, which may scald you.
A microwave is only safe if the door closes properly!
Never place an object between the door of the microwave
and ensure that the door and the door seal are always
clean.
Only use the microwave for defrosting, preparing and
heating food and not, for example, for drying clothes or
paper. These can catch fi re.
Self-combustion is possible if you heat small quantities of
dry or powdery products in the microwave (such as when
drying herbs).
Switch o and disconnect the appliance if something in
the microwave catches fi re or if smoke is observed (take
the plug out of the plug socket/switch o the automatic
fuse(s) or set the switch in the fuse box to zero). Keep the
door closed to smother any fl ames.
Never switch the microwave on if it is empty as this may
damage the microwave.
Remove metal strips from plastic bags and use bowls and
dishes that are microwave safe.
A microwave is not suitable for:
preserving foods;
cooking eggs in the shell or warming up hard-boiled
eggs, as they shatter through pressure build-up;
heating of frying oil.
SAFETY
10


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