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FR 33
Réglage Air chaud
Les aliments sont chauffés par de l’air chaud provenant des deux ventilateurs et de l’élément
chauffant qui sont situés à l’arrière du four. La chaleur uniforme ainsi fournie convient
parfaitement à la cuisson.
Insérez les lèchefrites au niveau 2 ou 3.
* Réglage des températures : 40 - 250 °C
*Veuillez vérifi er que les plats en verre supportent une température de cuisson comprise entre
40 et 250 °C.
Guide de cuisson
Utilisez les températures et les durées de cuisson spécifi ées dans ce tableau à titre de référence.
Nous vous recommandons de préchauffer le four en mode Air chaud.
Aliment
Niveau de
grille
Température (°C) Accessoire Durée (h)
Gâteau aux noisettes,
moule carré
2 160 - 170 Grille de four 1:00 - 1:10
Gâteau au citron,
moule en anneau
ou rond
2 150 - 160 Grille de four 0:50 - 1:00
Génoise 2 150 - 160 Grille de four 0:25 - 0:35
Base de fl an aux
fruits
2 150 - 170 Grille de four 0:25 - 0:35
Tarte aux fruits au
streusel (pâte levée)
3 150 - 170 Lèchefrite 0:30 - 0:40
Croissants 2 170 - 180 Lèchefrite 0:10 - 0:15
Petits pains 2 180 - 190 Lèchefrite 0:10 - 0:15
Cookies 3 160 - 180 Lèchefrite 0:10 - 0:20
Frites au four
surgelées
3 200 - 220 Lèchefrite 0:15 - 0:20
Remarque
Il est conseillé de préchauffer le four.
UTILISATION DU MODE FOUR (SUITE)
33


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