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FR 20
Les micro-ondes sont des ondes électromagnétiques à haute fréquence. L’énergie libérée
permet de cuire ou de réchauffer des aliments sans altérer leur forme ni leur couleur.
Vous pouvez utiliser votre four à micro-ondes pour :
Mode Micro-ondes
Fonctions combinées
Principe de cuisson
1. Les micro-ondes générées par le four à micro-
ondes sont distribuées uniformément grâce au
système de distribution par agitateur. Les aliments
sont ainsi cuits uniformément.
2. Les micro-ondes sont absorbées par les aliments
jusqu’à une profondeur d’environ 2,5 cm. La
cuisson se poursuit tandis que la chaleur est
diffusée à l’intérieur des aliments.
3.
Les durées de cuisson varient en fonction du
récipient utilisé et des propriétés des aliments :
Quantité et densité
Teneur en eau
Température initiale (réfrigéré ou non)
Important
Comme le centre des aliments est cuit par dissipation de chaleur, la cuisson se poursuit même
lorsque vous avez sorti les aliments du four.
Il est donc essentiel de respecter les temps de repos indiqués dans les recettes et ce manuel
pour garantir :
Une cuisson homogène des aliments jusque dans leur centre ;
Une température uniforme des aliments.
FONCTIONNEMENT D’UN FOUR À MICRO-ONDES
20


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