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SV 55
Nej Matvara Vikt Tillbehör Hyllplan Rekommendation
4 Grönsaksgratäng 0.4-0.8 Ugnsgaller 3
Förbered grönsaksgratängen
i en ugnsfast rund form.
Placera maten i mitten av
ugnen. Låt stå 2 - 3 minuter
efter tillagning.
5
Smördeg,
äpplefyllning
0.3-0.5 Bakplåt 2
Använd bakplåtspapper.
Lägg 4 st. bredvid varandra
på bakplåt.
6
Smördeg,
skfyllning
0.2-0.6 Bakplåt 2
Använd bakplåtspapper. Lägg
4 st. bredvid varandra på
bakplåt.
7
Smördeg,
köttfärsfyllning
0.2-0.6 Bakplåt 2
Använd bakplåtspapper. Lägg
4 st. bredvid varandra på
bakplåt.
8 Quiche 0.7-0.9 Ugnsgaller 2
Vi rekommenderar att man
värmer upp ugnen med
varmluft till 190 ˚C nedre
värmeläge + konvektionsläge
tills signal hörs. Använd
bakplåtspapper. Placera
maten i mitten av ugnen.
5. Fisk
Nej Matvara Vikt Tillbehör Hyllplan Rekommendation
1
Fisk-
lé,
tunn
0.3-0.6 Ugnsgaller + bakplåt 5+2
Marinera fi skfi lé (1 cm)
och lägg bredvid varandra
på ugnsgaller. Rör om så
fort ugnen piper. Tryck på
startknappen för att fortsätta
processen.
2
Fisk-
0.3-0.6 Ugnsgaller+bakplåt 5+2
Marinera fi skfi lé (2 cm)
och lägg bredvid varandra
på ugnsgaller. Rör om så
fort ugnen piper. Tryck på
startknappen för att fortsätta
processen.
3
Lax-
skiva,
3 cm
0.3-0.6 Ugnsgaller+bakplåt 5+2
Marinera laxkotletter och lägg
bredvid varandra på ugnsgaller.
Rör om så fort ugnen piper.
Tryck på startknappen för att
fortsätta processen.
4 Räkor 0.2-0.5 Ugnsgaller+bakplåt 5+2
Lägg räkorna jämnt på
bakplåten.
ANVÄNDA AUTOMENYLÄGE (FORTTTNING)
495


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