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FR 62
1. Cuire
Les recommandations de cuisson s’appliquent à un four préchauffé. Enfournez la lèchefrite,
côté oblique situé vers la porte du four.
Type
d’aliment
Plat et notes
Niveau de
la grille
Mode de
cuisson
Temp. °C
Durée de
cuisson min
Petits
gâteaux
Lèchefrite
3
Résistance
supérieure +
Résistance
inférieure
150 - 170 20 - 30
3 Air chaud 150 - 170 20-25
Lèchefrite +
lèchefrite**
2 + 5
Cuisson sur
plusieurs
niveaux
150 - 160 20 - 30
Génoise
(sans
graisse)
Moule à
charnière sur
grande grille
(revêtement
foncé, ø 26 cm)
2
Résistance
supérieure +
Résistance
inférieure
160 - 180 20 - 30
2 Air chaud 150 - 160 30 - 35
Sablés Lèchefrite
3
Résistance
supérieure +
Résistance
inférieure
150 - 160 20 - 30
3 Air chaud 150 - 160 20 - 30
Tarte aux
pommes
sur plaque
(pâte
levée)
Lèchefrite
3
Résistance
supérieure +
Résistance
inférieure
150 - 160 40 - 50
2 Air chaud 150 - 160 45 - 55
Tarte aux
pommes
Grande grille
+ 2 moules
à charnière*
(revêtement
foncé, ø 20 cm)
2
Placés en
diagonale
Air chaud +
Résistance
inférieure
170 - 190 70 - 90
* Deux moules à charnière sont disposés sur la grille, au fond à gauche et devant à droite.
** Deux gâteaux sont placés l’un sur l’autre au centre.
2. Griller
Préchauffez le four vide pendant 5 minutes en fonction Gril.
Type d’aliment Plat et notes
Niveau
de la
grille
Mode de
cuisson
Temp. °C
Durée de
cuisson min
Pain blanc grillé Grille de four 5 Gril 270
1
er
1 - 2
2
nd
1 - 2
Hamburgers de
bœuf (12 pièces)
Grille de four +
lèchefrite (pour
recueillir les graisses)
5 Gril 270
1
er
10 - 15
2
nd
10 - 15
UTILISATION DU MODE CUISSON RAPIDE (SUITE)
62


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