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FR 49
FONCTIONS COMBINÉES (SUITE)
Micro-ondes + Air chaud
En combinant l’air chaud et les micro-ondes, ce mode réduit la durée de cuisson tout en
dorant et rendant le dessus des aliments croustillant. Il s’utilise pour toutes sortes de viandes
et de volailles, ainsi que pour les ragoûts et gratins, les génoises et gâteaux aux fruits légers,
les tourtes et crumbles, les rôtis de bœuf et de poulet.
Sélection de la fonction Micro-ondes + Air chaud
Tournez le SÉLECTEUR DE MODE sur
la position Micro-ondes + Air chaud.
Tournez le SÉLECTEUR MULTI-
FONCTION pour régler la durée de
cuisson souhaitée.
Pour modifi er la puissance, appuyez
sur SELECT et tournez le SÉLECTEUR
MULTI-FONCTION sur le niveau
souhaité.
Pour modifi er la température, appuyez
à nouveau sur SELECT et tournez le
SÉLECTEUR MULTI-FONCTION sur le
niveau souhaité.
Appuyez sur DÉMARRAGE pour
lancer la cuisson.
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