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DE 61
1. Backen
Die Empfehlungen zum Backen beziehen sich auf einen vorgeheizten Ofen. Das Backblech mit
der abgeschrägten Seite zur Vorderseite (Tür) einsetzen.
Lebensmit-
telart
Geschirr und
Anmerkungen
Einschub-
leiste
Garmodus Temp. °C
Mindestgarzeit
Kleine
Kuchen
Backblech
3
Oberhitze und
Unterhitze
150 - 170 20 - 30
3 Umluft 150 - 170 20 - 25
Ofengestell +
Backblech**
2 + 5
Mehrebenen-
Kocheinstel-
lung
150 - 160 20 - 30
Fettfreier Bis-
kuitkuchen
Springform
auf großem
Gitter (dunkel be-
schichtet, 26 cm
Durchmesser)
2
Oberhitze und
Unterhitze
160 - 180 20 - 30
2 Umluft 150 - 160 30 - 35
Buttergebäck
Backblech
3
Oberhitze und
Unterhitze
150 - 160 20 - 30
3 Umluft 150 - 160 20 - 30
Hefe-Apfelblech-
kuchen
Backblech
3
Oberhitze und
Unterhitze
150 - 160 40 - 50
2 Umluft 150 - 160 45 - 55
Apfelkuchen
Großes Gitter
und 2 Spring-
formen * (dun-
kel beschichtet,
20 cm Durch-
messer)
2
Diagonal
platziert
Umluft und
Unterhitze
170 - 190 70 - 90
* Zwei Springformen befi nden sich auf dem Gitter hinten links und vorn rechts.
** Zwei Kuchen in der Mitte übereinander angeordnet.
2. Grillen
Den Ofen mit der Grillfunktion 5 Minuten lang vorheizen.
Lebensmit-
telart
Geschirr und An-
merkungen
Einschub-
leiste
Garmodus Temp. °C
Mindestgarzeit
Toastbrot Ofengestell 5 Grill 270
1. 1 - 2
2. 1 - 2
Rindfl eischburger
(12 Stck.)
Ofengestell +
Backblech (zum
Auffangen von Fett)
5 Grill 270
1. 10 - 15
2. 10 - 15
VERWENDEN DES SCHNELLKOCHMODUS (FORTSETZUNG)
61


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