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DE 36
Oberhitze- und Lüfter-Einstellung
Die vom oberen Heizelement kommende Hitze wird durch den Lüfter verteilt. Dieser Modus ist
zum Grillen von Fleisch, Fisch, Gefl ügel und Gemüse geeignet. Die Lebensmittel erhalten ohne
Wenden ein knusprige Struktur.
Beim Grillen wird das Backblech oder das
Ofengestell normalerweise auf Ebene 4 gesetzt.
* Temperatur-Einstellung: 40 - 250 °C
* Achten Sie darauf, dass das Glasbackgeschirr für Temperaturen von 40 - 250 °C geeignet ist.
Kochanleitung
Verwenden Sie die Temperaturen und Zeiten in dieser Tabelle als Orientierung zum Grillen.
Stellen Sie die Grilltemperatur auf 220 °C ein und heizen Sie den Ofen 5 Minuten lang vor.
Lebensmittel Einschubleiste Zeit (Std.) Zubehör
Würstchen 4 0:08 - 0:10 Ofengestell
Kartoffelecken 4 0:20 - 0:25 Ofengestell
Tiefgefrorene
Pommes Frites
4 0:15 - 0:20 Backblech
Tiefgefrorene
Kroketten
4 0:20 - 0:25 Backblech
Gefrorene Nuggets 4 0:15 - 0:20 Backblech
Lachssteak 4 + 2 0:15 - 0:20 Ofengestell + Backblech
Fischfi let 4 + 2 0:12 - 0:17 Ofengestell + Backblech
Ganzer Fisch 4 + 2 0:15 - 0:20 Ofengestell + Backblech
Hühnchenstücke 4 + 2 0:30 - 0:40 Ofengestell + Backblech
Anmerkung
Das Vorheizen des Ofens ist empfohlen.
VERWENDEN DES OFEN-MODUS (FORTSETZUNG)
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