Manual ATAG CSX4674M (page 236 of 256) (English, German, Dutch, French)

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EN 44

Function Description

Combi steam functions

High 3

Medium 2

Low 1

Combi: Hot air + steam 1 / 2 / 3

• Heating by means of hot air in combination with

steam.

• The steam is sprayed into the oven cavity at regular

intervals.

• HIGH: cooking escalopes, steaks and smaller

chuncks of meat.

• MEDIUM: reheating cool/frozen meals, cooking

fish fillets and vegetables au gratin.

• LOW: cooking large chuncks of meat (roast, whole

chicken), baking risen dough (bread and rolls),

cooking lasagna etc. For this mode always make

sure that the water reservoir is filled with fresh

water.

Culisensor

Roasting with the culisensor

For roasting with the culisensor, set the desired core temperature of the

dish. The oven will heat up until the dish’s core temperature is reached.

The culisensor measures the core temperature of the dish.

1. Switch on the oven using the ‘On/Off’ key.

2. Remove the rubber cap from the connection point (front top corner

of the right side wall).

3. Put the culisensor plug in the connection and insert the culisensor

completely into the food.

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ATAG CSX4674M Manual

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