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EN 40
Function Description
Top + Bottom heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
Hot air + Bottom heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
Bottom heat + Fan
Heating by means of the lower heating element.
The heat is distributed by the fan.
This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
Place a not too high baking tray in the lower part
of the oven, so that hot air can also circulate over
the upper surface of the food.
Suggested temperature: 180 °C
2
Bottom Heat
Heating only by means of the lower heating
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
Place the baking tray or oven rack in the lower part
of the oven.
Use just before the end of the baking or roasting
time.
Suggested temperature: 160 °C
USE
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