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EN 29
Functions table
Consult the table to choose the desired function. Also consult the
instructions for preparation on the dish packaging.
Function Description
Oven functions
Hot Air
Heating by means of hot air from the back of the
oven.
This mode provides uniform heating and is ideal
for baking.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 180 °C
Preheating is recommended.
2
ECO Hot air
Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
This mode can be used for roasting meat and
baking pastry.
Place the baking tray or oven rack in the middle of
the oven.
Suggested temperature: 180 °C
This setting makes use of the residual heat (heating
is not on the whole time) to achieve low energy
consumption (in accordance with energy class EN
60350-1). In this mode the actual temperature in the
oven is not displayed.
2
Top + Bottom heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
USE
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