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GEBRUIK
Vacuumgaren
Gaar het product in de oven op de Sous Vide stoomstand op de
juiste temperatuur en de tijd (zie hoofdstuk ‘Stoomtabellen’).
De meeste gerechten kunnen nog wel een paar uur langer op
serveertemperatuur gehouden worden (rond de 60 ºC) waardoor
de mise en place heel eenvoudig wordt: u haalt het gerecht
simpelweg uit de oven wanneer u het nodig hebt.
Het waterreservoir vullen
Vul het reservoir altijd met schoon en koud leidingwater, flessenwater
zonder toevoeging van mineralen of gedistilleerd water dat geschikt is
voor consumptie.
10 15
10 10 2015
10 15
10 10 2015
10 15
10 10 2015
1. Druk op toets ‘waterreservoir openen’ om het klepje van het
waterreservoir te openen.
2. Trek het reservoir aan de handgreep uit de behuizing.
3. Open de deksel van het waterreservoir en reinig het waterreservoir
met schoon water.
22


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