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GEBRUIK
Functietabel
Raadpleeg de tabel om de gewenste functie te kiezen. Raadpleeg ook
de bereidingsinstructies op de verpakking van het gerecht.
Functie Beschrijving
Ovenfuncties
Hetelucht
Verwarming door middel van hete lucht vanuit de
achterkant van de oven.
Deze stand maakt gebruik van gelijkmatige
verhitting en is ideaal voor bakken.
Plaats de bakplaat of het ovenrooster in het
midden van de oven.
Aanbevolen temperatuur: 180 °C
Voorverwarmen wordt aanbevolen.
2
Hetelucht + onderwarmte
Verwarming door middel van hete lucht vanuit
de achterkant van de oven en het onderste
verwarmingselement.
Deze stand wordt gebruikt voor het bakken van
pizza, vochtig gebak, vruchtentaarten, bladerdeeg
en kruimeldeeg.
Plaats de bakplaat of het ovenrooster in het
midden van de oven.
Aanbevolen temperatuur: 200 °C
Voorverwarmen wordt aanbevolen.
2
Bovenwarmte + onderwarmte
Verwarming door middel van het bovenste en
onderste verwarmingselement.
Deze stand kan worden gebruikt voor traditioneel
bakken en braden.
Plaats de bakplaat of het ovenrooster in het
midden van de oven.
Aanbevolen temperatuur: 200 °C
Voorverwarmen wordt aanbevolen.
2
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  • does atag provide info sessions/courses on the operation of combi steam ovens? Submitted on 12-6-2020 at 18:52

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  • Is it possible to operate the oven at 70 degrees to dehydrate food over a period of hours? Submitted on 12-6-2020 at 18:49

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