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FR 23
UTILISATION
Fonction Description
Fonctions Vapeur
Vapeur
Processus de chauffage engendré par de
la vapeur.
Voir chapitre « Fonction vapeur » pour de plus
amples informations.
De la vapeur à 100 °C est vaporisée dans la cavité
du four à intervalles réguliers.
Ce mode est utilisé pour cuire des légumes, des
œufs, des fruits et du riz à la vapeur, par exemple.
Vapeur - Température basse
Processus de chauffage engendré par de
la vapeur.
Voir chapitre « Fonction vapeur » pour de plus
amples informations.
De la vapeur est vaporisée dans la cavité du four
à intervalles réguliers.
Ce menu est utilisé pour cuire des légumes et
du poisson à la vapeur, pour garder au chaud ou
décongeler des plats.
Sous vide
Processus de chauffage engendré par de
la vapeur.
Voir chapitre « Fonction vapeur » pour de plus
amples informations.
Le plat sous vide se cuit lentement à basse
température.
Grâce à cette méthode, le goût, les vitamines
et les minéraux du plat sont préservés. Grâce
à la mise sous vide, le plat se conserve plus
longtemps.
Utilisez cette fonction pour cuisiner des légumes,
des fruits, de la viande, de la volaille et du poisson.
23


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