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FR 29
UTILISATION
COMBI : Air pulsé + Niveau de vapeur 1, 2, 3
Pour la cuisson à la vapeur, consultez les réglages et les durées
figurant dans ce tableau pour la cuisson et le rôtissage, à titre indicatif.
Remplissez toujours le réservoir d'eau avec de l'eau fraîche jusqu'au
niveau maximum.
Plat Température
Niveau
vapeur
Durée (min.)
Accessoire
(niveau de
grille)
Planches de pâte
feuilletée (ajoutez du
fromage râpé)
200 °C 1 15 - 20 Lèchefrite (1)
Croissants (pâte à
croissants précuite)
180 °C 1 17
- 23 Lèchefrite (1)
Pain fait maison
180 °C
(préchauffage)
2 30 - 40 Grille de four (1)
Gratin de légumes /
Gratin dauphinois
160-180 °C 2 35 - 50 Grille de four (2)
Rôti de bœuf, 1 kg
cuit à point-bien cuit
1e étape : 150 °C
2e étape : 150 °C
3
3
1. étape : 50 - 60
2. étape : 40 - 50
Grille de four (2) /
Lèchefrite (1)
Poisson au four 200 °C 3 20 - 25
Grille de four (2) /
Lèchefrite (1)
Poulet entier
1e étape : 210 °C
2e étape : 210 °C
1
1. étape : 30 - 40
2. étape : 20 - 30
Grille de four (2) /
Lèchefrite (1)
Morceaux de poulet
1e étape : 210 °C
2e étape : 210 °C
3
1. étape : 20 - 30
2. étape : 20 - 30
Grille de four (2) /
Lèchefrite (1)
Il est conseillé de préchauffer le four.
Il est conseillé de retourner les aliments entre la 1e et la 2e étape.
Si vous ouvrez la porte pendant le fonctionnement, le four
interrompra temporairement le programme. Refermez la porte du
four pour relancer le programme.
29


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