675711
50
Zoom out
Zoom in
Previous page
1/52
Next page
EN 50
COOKING TEST
Food tested in compliance with the EN 60350-1 standard
CS6611D / CS6692D
Baking
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Shortbread - single level Shallow enamel-coated
baking tray
3 140-150 * 20-35
Shortbread - single level Shallow enamel-coated
baking tray
3 140-150 * 25-40
Shortbread - two levels Shallow enamel-coated
baking tray
2, 3 140-150 * 25-40
Shortbread - three levels Shallow enamel-coated
baking tray
2, 3, 4 130-140 * 30-50
Cupcakes - single level Shallow enamel-coated
baking tray
3 140-150 * 20-35
Cupcakes - single level Shallow enamel-coated
baking tray
3 150-160 * 20-35
Cupcakes - two levels Shallow enamel-coated
baking tray
1, 3 140-150 * 30-45
Cupcakes - three levels Shallow enamel-coated
baking tray
2, 3, 4 140-150 * 35-50
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 160-170 * 20-35
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 160-170 * 20-35
Apple pie 2 x round metal mould,
diameter 20 cm/Oven rack
2 170-180 65-85
Apple pie 2 x round metal mould,
diameter 20 cm/Oven rack
3 160-170 65-85
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 150-160 10
15-25
Grilling
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Toast Oven rack 5 230 3:00-6:00
Beefburgers Oven rack + baking tray as
drip tray
5 230 25-35 **
Steaming
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Broccoli, fresh; one dish Perforated steam dish +
baking tray as drip tray
3+1 100 22-27
Broccoli, fresh; 300 g Perforated steam dish +
baking tray as drip tray
3+1 100 17-22
Peas, frozen; 2,5 kg Perforated steam dish +
baking tray as drip tray
3+1 100 45-50
Peas, frozen; 1,8 kg
per dish
2 x Perforated steam dish
+ baking tray as drip tray
3+2+1 100 50-60
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
50


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG CS4611D at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG CS4611D in the language / languages: English as an attachment in your email.

The manual is 1,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of ATAG CS4611D

ATAG CS4611D User Manual - German - 52 pages

ATAG CS4611D User Manual - Dutch - 56 pages

ATAG CS4611D User Manual - French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info