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DE 19
Spar-Umluft
Heizen mit Umluft. Spar-Umluft verbraucht
weniger Energie, liefert aber dieselben Resultate
wie die Umluft-Einstellung. Das Garen dauert
einige Minuten länger.
Dieser Modus ist zum Braten von Fleisch und
Backen von Teigwaren geeignet.
Schieben Sie das Backblech oder den Rost in
diemittlere Einschubebene.
Empfohlene Temperatur: 180 °C
Diese Einstellung verwendet die Restwärme
(Heizen ist nicht die ganze Zeit eingeschaltet),
um einen niedrigen Energieverbrauch zu erzielen
(gemäß Energieeffizienzklasse EN 60350-1).
In diesem Modus wird die tatsächliche
Ofentemperatur nicht angezeigt.
2
Tabelle der Dampunktionen (Auswahl mit Auswahldrehknopf)
Dampf
Heizen mit Dampf.
Siehe Kapitel „Dampffunktionen“ für weitere
Informationen.
100°C heißer Dampf wird in regelmäßigen
Intervallen in den Ofenraum gesprüht.
Dieser Modus kann für das Dampfgaren von
zumBeispiel Gemüse, Eiern, Obst und Reis
verwendet werden.
1
Dampfgaren – Niedrige Temperatur
Heizen mit Dampf.
Siehe Kapitel „Dampffunktionen“ für weitere
Informationen.
Dampf wird in regelmäßigen Intervallen in den
Ofenraum gesprüht.
Dieses Menü kann für das Dampfgaren von
Gemüse und Fisch sowie das Warmhalten oder
Auftauen von Speisen verwendet werden.
1
VERWENDUNG
19


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