634301
30
Zoom out
Zoom in
Previous page
1/100
Next page
FR 30
UTILISATION
Tableau sous vide
La cuisson sous vide consiste à cuire des aliments emballés sous vide
à une température constante pendant une longue période.
Plat
Température
Durée
(min.)
Accessoire
(niveau de grille)
Filet de boeuf cuit à point
(de 4 cm d'épaisseur)
60°C 110 - 120
Grille de four (2)
Filet de boeuf bien cuit (de 4 cm d'épaisseur) 65°C 90 - 100
Grille de four (2)
Agneau saignant (de 3 cm d'épaisseur) 60°C 180 - 190
Grille de four (2)
Agneau cuit à point (de 3 cm d'épaisseur) 65°C 105 - 115
Grille de four (2)
Blanc de poulet sans os (de 3 cm d'épaisseur) 70°C 70 - 80
Grille de four (2)
Canard sans os (de 2 cm d'épaisseur) 70°C 75 - 85
Grille de four (2)
Dinde sans os (de 2 cm d'épaisseur) 70°C 75 - 85
Grille de four (2)
Bar (4 lets/1 cm d'épaisseur) 70°C 25
Grille de four (2)
Cabillaud (2 lets/de 2 cm d'épaisseur) 65°C 70 - 75
Grille de four (2)
Escalopes (grandes) 60°C 100 - 110
Grille de four (2)
Moules en coquilles 95°C 20 - 25
Grille de four (2)
Crevettes épluchées (grandes) 75°C 26 - 30
Grille de four (2)
Poulpe 85°C 100 - 110
Grille de four (2)
Filet de truite (2 lets/1,5 cm d'épaisseur) 65°C 55 - 65
Grille de four (2)
Filet de saumon (de 3 cm d'épaisseur) 65°C 100 - 110
Grille de four (2)
Asperges vertes (entières) 90°C 40 - 50
Grille de four (2)
Asperges blanches (entières) 90°C 50 - 60
Grille de four (2)
Courgette (rondelles d'1 cm) 90°C 35 - 40
Grille de four (2)
Aubergine (rondelles d'1 cm) 90°C 30 - 35
Grille de four (2)
Carottes (rondelles de 0,5 cm) 95°C 35 - 45
Grille de four (2)
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG CS4511D at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG CS4511D in the language / languages: German, French as an attachment in your email.

The manual is 3,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of ATAG CS4511D

ATAG CS4511D Installation Guide - English - 2 pages

ATAG CS4511D User Manual - English - 100 pages

ATAG CS4511D Installation Guide - German - 2 pages

ATAG CS4511D Quick start guide - Dutch - 2 pages

ATAG CS4511D Installation Guide - Dutch - 2 pages

ATAG CS4511D User Manual - Dutch - 100 pages

ATAG CS4511D Installation Guide - French - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info