Manual ATAG CS4492T (page 30 of 66) (English, German, Dutch, French)

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EN 14

Cleaning

• DON’T USE any abrasive cleaners or metal scrapers to clean

the glass door. This will scratch the surface which can break the

glass.

• DON’T USE high pressure or steam cleaners to clean the

microwave.

• Clean the interior directly after use. Use a damp cloth to remove

condensation, boiled over liquid and food remnants. Remnants

of crumbs and moisture absorb microwave energy and increase

cooking time.

• Clean the interior and outer casing regularly; use some washing

up liquid and water and dry the microwave well with a dry cloth.

• Ensure that the cover of the microwave distributor is clean. Dirt

in the cover can lead to spark formation.

• Clean the accessories regularly; use some washing up liquid

and water with a brush and dry the accessories well with a dry

cloth. The accessories may also be washed in the dishwasher.

• Smells will disappear if you place a glass of vinegar or water

with lemon in the microwave area. Switch the microwave on at

full power for two minutes. Then rub down with a damp cloth.

• Check the door closure and the door rubber regularly for

damage. Don’t use the microwave if the door or door closure is

damaged.

• If the seal of the microwave is very dirty, the door won’t close

properly. The front of adjacent furniture can become damaged.

Keep the seal clean.

• Salt is extremely aggressive. When this is deposited in the oven

interior, rust patches can be created.

• Sharp sauces such as ketchup and mustard or salty dishes

such as salted meat, contain ingredients that can erode the

surface. After use, you should always clean the oven interior.

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ATAG CS4492T Manual

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