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NL 50
TESTGERECHTEN
Volgens norm EN 60350
1. Bakken
De aanbevelingen voor het bakken zijn van toepassing op een voorverwarmde oven. Plaats de
bakplaat met het schuine deel aan de kant van de deur.
Soort voedsel Gerei & opmerkingen
Niveau
rooster/
plaat
Bereidingsmodus Temp. °C
Bereidingstijd
in min.
Madeleines
Bakplaat
2
Bovenwarmte +
onderwarmte
150 - 170 20 - 30
2 Hete lucht 150 - 170 20 - 25
Bakplaat + bakplaat 1 + 4
Bereiding op
verschillende
niveaus
150 - 160 20 - 30
Vetvrij
biscuitdeeg
Springvorm op groot
rooster (donker,
ø26cm)
1
Bovenwarmte +
onderwarmte
160 - 180 20 - 30
1 Hete lucht 150 - 160 30 - 35
Zandtaart Bakplaat
2
Bovenwarmte +
onderwarmte
150 - 160 20 - 30
2 Hete lucht 150 - 160 20 - 30
Appelgistgebak Bakplaat
1
Bovenwarmte +
onderwarmte
150 - 160 40 - 50
1 Hete lucht 150 - 160 45 - 55
Appeltaart
Groot rooster +
2 springvormen *
(donker, ø 20 cm)
1
Diagonaal
geplaatst
Hete lucht +
onderwarmte
170 - 190 70 - 90
* Twee springvormen worden linksachter en rechtsvoor op het rooster geplaatst.
2. Grillen
Verwarm de lege oven 5 minuten voor in de grillstand.
Soort voedsel Gerei & opmerkingen
Niveau
rooster/
plaat
Bereidingsmodus Temp. °C
Bereidingstijd
in min.
Geroosterd
witbrood
Ovenrooster 4 Grill 250
1
e
1 - 2
2
e
1 - 2
Hamburgers
(12 stuks)
Ovenrooster +
bakplaat (om vleesnat
op te vangen)
4 Grill 250
1
e
10 - 15
2
e
10 - 15
50


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