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NL 39
BEREIDING OP VERSCHILLENDE NIVEAUS GEBRUIKEN
Voor bereiding op verschillende niveaus worden
doorgaans 2 bakplaten of 1 bakplaat en een
ovenrooster op niveau 1 en 4 geplaatst.
* Temperatuurstand: 40 - 250 °C
* Zorg ervoor dat de (glazen) schalen die u gebruikt bestand zijn tegen temperaturen van 40 - 250 °C.
Bereidingsrichtlijnen
Neem de temperaturen en tijden in deze tabel als richtlijn voor de bereiding.
We raden u aan de oven voor te verwarmen met de stand voor bereiding op verschillende niveaus.
Gerecht
Niveau
rooster
Temperatuur
(°C)
Tijd (u) Accessoire
Klein gebak 4 / 1 150 - 160 0:20 - 0:30 2 bakplaten
Minitaartjes 4 / 1 160 - 180 0:20 - 0:30 2 bakplaten
Croissants 4 / 1 160 - 180 0:20 - 0:30 2 bakplaten
Bladerdeeg 4 / 1 180 - 200 0:30 - 0:40 2 bakplaten
Koekjes 4 / 1 170 - 190 0:15 - 0:20 2 bakplaten
Lasagne 4 / 1 160 - 180 0:30 - 0:50 Ovenrooster/bakplaat
Bevroren
ovenfrites
4 / 1 180 - 200 0:30 - 0:40 2 bakplaten
Bevroren
kipnuggets
4 / 1 180 - 200 0:20 - 0:30 2 bakplaten
Diepvriespizza 4 / 1 200 - 220 0:20 - 0:30 Ovenrooster/bakplaat
Opmerking
Voorverwarmen wordt aanbevolen.
Als de deur wordt geopend tijdens de bereiding, stopt de oven. Sluit de deur en wacht 5 seconden
om de oven opnieuw te starten. De oven begint automatisch.
39


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