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NL 35
DE OVENMODUS GEBRUIKEN (VERVOLG)
Intensieve stand
In deze modus worden alle verwarmingselementen (boven, onder en convectieventilator)
afwisselend geactiveerd. De warmte wordt gelijkmatig verdeeld in de oven. Deze stand is
geschikt voor grote hoeveelheden voedsel waarvoor warmtetoevoer nodig is, zoals grote
gratins en taarten.
De bakplaat of het ovenrooster wordt doorgaans
op niveau 1 geplaatst.
* Temperatuurstand: 40 - 250 °C
* Zorg ervoor dat de (glazen) schalen die u gebruikt bestand zijn tegen temperaturen van 40 - 250 °C.
Bereidingsrichtlijnen
Neem de temperaturen en tijden in deze tabel als richtlijn voor de bereiding.
We raden u aan de oven voor te verwarmen met de intensieve stand.
Gerecht
Niveau
rooster
Temperatuur
(°C)
Tijd (u) Accessoire
Lasagne 2 kg 1 180 - 200 0:20 - 0:30 Ovenrooster
Groentegratin 2 kg 1 160 - 180 0:40 - 0:60 Ovenrooster
Aardappelgratin 2 kg 1 160 - 180 1:00 - 1:30 Ovenrooster
Runderbraadstuk/
2 kg half doorbakken
2 / 1 160 - 180 1:00 - 1:30 Ovenrooster/bakplaat
Hele eend/2 kg 2 / 1 180 - 200 1:00 - 1:30 Ovenrooster/bakplaat
2 hele kippen/1,2 kg
per stuk
2 / 1 200 - 220 1:00 - 1:30 Ovenrooster/bakplaat
Opmerking
Voorverwarmen wordt aanbevolen.
Als de deur wordt geopend tijdens de bereiding, stopt de oven. Sluit de deur en wacht 5 seconden
om de oven opnieuw te starten. De oven begint automatisch.
Keren is niet nodig, maar u krijgt betere resultaten als u het voedsel op de helft van de tijd omdraait.
35


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