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EN 32
USING THE OVEN MODE (CONTINUED)
Grill Setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level 4
or Oven rack with baking tray on level 4 and level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h)
1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits 4 / 1 0:08 - 0:10 0:06 - 0:08 Oven rack / Baking tray
Pork Steaks 4 / 1 0:07 - 0:09 0:05 - 0:07 Oven rack / Baking tray
Sausages 4 / 1 0:06 - 0:08 0:06 - 0:08 Oven rack / Baking tray
Chicken Pieces 4 / 1 0:20 - 0:25 0:15 - 0:20 Oven rack / Baking tray
Salmon Steaks 4 / 1 0:08 - 0:12 0:06 - 0:10 Oven rack / Baking tray
Sliced Vegetables 4 0:15 - 0:20 - Baking tray
Toast 4 0:02 - 0:03 0:01 - 0:02 Oven rack
Cheese Toasts 4 0:03 - 0:05 - Oven rack
Note
Preheating is recommended.
To turnover is recommended between 1st stage and 2nd stage.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
32


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