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EN 29
USING THE OVEN MODE (CONTINUED)
Hot Air Setting
Food is heated by hot air from two fans which located in center of the oven. This setting
provides uniform heating and is ideal for baking.
Place the baking tray on Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Hazelnut Cake Square
Mould
1 160 - 170 1:00 - 1:10 Oven rack
Lemon Cake Ring-
Shaped or Bowl Mould
1 150 - 160 0:50 - 1:00 Oven rack
Sponge Cake 1 150 - 160 0:25 - 0:35 Oven rack
Fruit Flan Base 1 150 - 170 0:25 - 0:35 Oven rack
Flat Streusel Fruit Cake
(Yeast Dough)
2 150 - 170 0:30 - 0:40 Baking tray
Croissants 1 170 - 180 0:10 - 0:20 Baking tray
Bread Rolls 1 180 - 190 0:10 - 0:15 Baking tray
Cookies 2 160 - 180 0:10 - 0:20 Baking tray
Oven Chips 2 200 - 220 0:15 - 0:20 Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
29


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