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Belangrijke tips en trucs als u koffie zet
De bereiding van koffie kan op elk moment worden stopgezet.
Zodra de bereiding stopt, kunt u de hoeveelheid water vermeerderen.
U kunt drankjes personaliseren.
Stel het maalniveau bij als de koffie druppelsgewijs wordt bereid of wanneer de koffie te slap
is of niet romig genoeg is.
Een hetere koffie zetten:
Voer een spoelcyclus uit en verwarm de kopjes met heet water van de spoelcyclus.
Bereid heet water om de kopjes te verwarmen.
Gebruik de kopjesverwarmingsinstelling om de kopjes te verwarmen.
Verhoog de koffietemperatuur.
Laat de uitloop zo laag mogelijk zakken tot het kopje. Dit maakt de koffie romiger.
Nadat de koffie is bereid, worden de aroma-instelling en hoeveelheidsinstelling gereset naar
het ‘originele recept’.
Zodra een drankje is gemaakt, is het apparaat klaar om het volgende drankje te maken.
Koffie zetten met koffiebonen
Belangrijk!
Gebruik geen groene, gekaramelliseerde of gekonfijte koffiebonen. Deze kunnen de
koffiemolen onbruikbaar maken.
2x
BEDIENING
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