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ATAG CM4492AC Manual

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FR 14
UTILISATION
Régler le degré de broyage
Si le café sort trop rapidement ou trop lentement (goutte à goutte), il
est possible de modifi er le degré de mouture pendant le processus de
broyage. (fi g. 11).
Le degré du broyage ne doit être modifi é que pendant le processus
de broyage. Toute modifi cation du réglage lorsque le broyeur est
arrêté est susceptible d’endommager la machine à café.
Si vous tournez le régulateur d’1 cran (1 chiffre) dans le sens horaire,
le café coule plus vite (sans gouttes). Si vous tournez le régulateur d’1
cran dans le sens anti-horaire, le café coule plus lentement et prend
un aspect plus crémeux. Ces réglages ne prendront effet qu’après au
moins 2 tasses de café. Le régulateur de grosseur de la mouture doit
uniquement être utilisé lorsque le moulin à café est en marche.
• Tournez-le dans le sens anti-horaire pour obtenir un café plus fi nement
moulu, une distribution plus lente et un aspect plus crémeux.
• Tournez-le dans le sens horaire pour obtenir un café plus grossièrement
moulu et une distribution plus rapide (pas au goutte-à-goutte).
Préparer le café avec du café moulu
1. Faire tourner le bouton tournant «Force du café/café prémoulu»
dans la position souhaitée
(pour 1 tasse) ou (pour
2 tasses) pour choisir la fonction pour la poudre de café prémoulu.
Cela a pour effet de mettrele moulin à café hors service. L’affi chage
indique par TASSE D’ESPRESSO PRÉMOULU 1 TASSE /
2 TASSE.
11
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