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GRIL DOUBLE, GRIL
Lorsque vous préparez des grillades avec le gril double,
la résistance de voûte et le gril installé en haut du four
sont en marche.
En mode Gril normal, seul le petit gril (qui est un élément
du gril double) est en marche.
2
4
Préchau ez le gril infrarouge pendant 5 minutes.
Surveillez la cuisson en permanence, la viande peut
brûler en raison de la haute température.
En éliminant la graisse contenue dans les aliments, le
gril est un mode de cuisson diététique particulièrement
bien adapté aux saucisses, tranches de viande et
poisson (steaks, côtelettes, escalopes, lets et darnes
de saumon) ; il permet aussi de préparer des toasts.
Si vos grillades cuisent directement sur la grille, huilez-
la pour que les aliments n’y attachent pas et insérez-la
sur le 4ème gradin. Placez la lèchefrite au 1er ou 2ème
niveau.
Lorsque vous cuisez de la viande dans un plat, veillez à
ce qu’il y ait toujours assez de liquide dans le fond pour
qu’elle ne brûle pas. Retournez-la durant la cuisson.
Après chaque utilisation du gril, nettoyez le four, les
accessoires et ustensiles.
Tableau de cuisson au gril – petit gril
Type d'aliment Poids (g) Gradin (à partir
du bas)
Température (°C) Durée de cuisson
(min.)
VIANDE
Bifteck, saignant 180 g / pièce 4 240 18-21
Échine de porc 180 g / pièce 4 240 18-22
Côtelette/escalope 180 g / pièce 4 240 20-22
Saucisses 100 g / pièce 4 240 11-14
PAIN GRILLÉ
Toasts / 4 240 3-4
Toasts garnis / 4 240 5-7
19


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