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BOVEN EN ONDER VERWARMING
De boven en onderverwarmingselementen zullen de
hitte evenredig in het interieur van de oven stralen.
2
Vlees braden:
Gebruik geëmailleerde, gehard glazen, aarden of
gietijzeren pan of bak. Roestvrij stalen bakplaten zijn niet
geschikt, aangezien deze de hitte sterk weerkaatsen.
Soort voedsel Gewicht
(g)
Geleider niveau
(van onder)
Temperatuur
(°C)
Kooktijd
(min)
VLEES
Varkensvlees gebraden 1500 2 190-200 120-130
Varkensvlees schouder 1500 2 190-200 120-140
Varkensrollade 1500 2 190-200 120-140
Gebraden gehakt 1500 2 200-210 60-70
Rundvleesbraadstuk 1500 2 190-210 120-140
Rosbief - well done 1000 2 200-210 40-60
Kalfsrollade 1500 2 180-200 90-120
Lam entrecote 1500 2 190-200 100-120
Konijn lende 1500 2 190-200 100-120
Hert schenkel 1500 2 190-200 100-120
VIS
Vis gesmoord 1000 2 210 50-60
17


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