727011
28
Zoom out
Zoom in
Previous page
1/40
Next page
EN 28
USE
5. Press the confirm key.
The display will switch to the settings screen.
6. Select the desired function, set the temperature and time.
7. Save the stage and return to the stage cooking overview by
pressing the confirm key.
If the stop key is pressed the setting will be cancelled and the
display will turn to the previous display.
8. If desired, add a third stage. Repeat steps 4, 5, 6 and 7.
9. After confirmation, the display will show the set stages, with an edit
and delete icon.
10. If all stages are set according to your wishes, then return to the
oven setting screen. Press the ‘plus key’ to close the plus menu.
The display will show the normal oven setting screen with the
settings of the first stage (stage 1 icon white).
11. Start the process by pressing the confirm key.
If the stop key is pressed, the stage cooking menu will be closed
and the oven will return to the normal mode.
Go to manual cooking
In the manual cooking mode, a standard program from the
‘Programs and favorites’ function can be chosen and edited as in
‘Stage cooking’ mode.
By selecting the manual function in the plus menu, a popup will
appear: ‘Switch to oven mode?’. After confirmation the display will
switch to the stage cooking mode if the selected program has
more stages.
Programs and Favourites
Automatic programs
You can use ‘automatic programs’ for baking and roasting by
selecting a dish from a list of pre-programmed dishes. First select
the type of dish and then the dish itself from the available list.
All the program categories have a picture. When a dish is selected,
the program settings will appear. The name of the dish and and the
name of the active selection are shown in the text bar.
In the settings, first a picture of the dish is visible (not editable),
the weight (depending on the dish) (if it is editable), the intensity
(not always editable) and the cooking time. If necessary, adjust the
intensity and/or the weight.
687365_en_naslovnica_drug_papir.indd EN28687365_en_naslovnica_drug_papir.indd EN28 21. 07. 2022 14:39:1521. 07. 2022 14:39:15
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Asko OP8687B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Asko OP8687B in the language / languages: English as an attachment in your email.

The manual is 1.4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Asko OP8687B

Asko OP8687B User Manual - German - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info