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EN 16
Hot Air + Bottom Heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
Top + Bottom Heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Place the baking tray or oven rack in the middle
of the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
Large Grill
Heating by means of the upper element and grill
element.
This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
Maximum allowed temperature: 240 °C
2
4
Grill
Heating by means of the grill element.
This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
Preheating is recommended.
Maximum allowed temperature: 240 °C
2
4
USE
687767_en_naslovnica_drug_papir.indd EN16687767_en_naslovnica_drug_papir.indd EN16 8. 08. 2022 13:18:348. 08. 2022 13:18:34
16


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