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ÉTAPE 2 : SÉLECTION DES MENUS DE CUISSON ET DES RÉGLAGES
Vous avez le choix entre plusieurs méthodes pour cuire vos préparations au four :
Tournez le BOUTON pour sélectionner l’icône
voulue. Lorsqu’une icône est sélectionnée, elle
s’a che en blanc. Le NOM du menu apparaît en
haut à gauche de lécran.
VALIDEZ votre réglage en appuyant sur le BOUTON.
Méthode Automatique (menu Auto)
Dans ce menu, vous devrez dabord sélectionner le type d’aliment à cuire. Suivent ensuite les réglages
automatiques de la quantité, du degré de cuisson (saignant, bien cuit…) et de l’heure de n de cuisson.
Quotidien
Cette méthode o re la possibilité de cuire facilement vos préparations avec des réglages automatiques :
quantité, degré de cuisson (saignant, à point…) et heure de n de cuisson. Ce programme comporte les
neuf catégories de plats que l’on prépare le plus souvent.
Méthode Professionnelle (menu Pro)
Utilisez ce menu lorsque vous souhaitez préparer n’importe quel type de plat avec diverses quantités
d’ingrédients. Vous devrez choisir vous-même tous les réglages.
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