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CHALEUR TOURNANTE
La résistance circulaire et le ventilateur fonctionnent
simultanément. Le ventilateur situé au fond du four fait
circuler autour du rôti ou du gâteau la chaleur produite
par la résistance circulaire.
2
Cuisson de la viande
Utilisez des plats émaillés, en pyrex, en terre cuite ou
en fonte. Les plats en acier inoxydable ne sont pas
recommandés car ils ré échissent trop la chaleur.
Ajoutez autant de liquide que nécessaire en cours de
cuisson pour que la viande ne brûle pas. Retournez
le rôti durant la cuisson. Il gardera son jus si vous le
couvrez.
Aliment Poids (g) Gradin (à partir
du bas)
Temrature (°C) Durée de
cuisson (min.)
VIANDE
Rôti de porc, avec couenne 1500 2 170-180 140-160
Poitrine de porc 1500 2 170-180 120-150
Poulet entier 1200 2 180-190 60-80
Canard 1700 2 160-170 120-150
Oie 4000 2 150-160 180-200
Dinde 5000 2 150-170 180-220
Blancs de poulet 1000 2 180-190 70-85
Poulet farci 1500 2 170-180 100-120
26


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