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EN 18
USE
Functions table
Consult the table to select the preferred function. Also consult the
instructions for preparation on the dish packaging.
Function Description
Oven functions
Hot Air
Heating by means of hot air from the back of the
oven.
This mode provides uniform heating and is ideal
for baking.
Place the baking tray or oven rack in the middle of
the oven.
Suggested temperature: 180 °C
Preheating is recommended.
2
Hot Air + Bottom Heat
Heating by means of hot air from the back of the
oven and the bottom heating element.
This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
Place the baking tray or oven rack in the middle of
the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
Top Heat + Bottom Heat
Heating by means of the upper and lower heating
elements.
This mode can be used for traditional baking and
roasting.
Place the baking tray or oven rack in the middle of
the oven.
Suggested temperature: 200 °C
Preheating is recommended.
2
687365_en_naslovnica_drug_papir.indd EN18687365_en_naslovnica_drug_papir.indd EN18 21. 07. 2022 14:39:1121. 07. 2022 14:39:11
18


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