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Cuisson du riz, des pâtes et des céréales
Type d’aliment Poids (g) Puissance (W) Durée de cuisson (min.)
Riz blanc ** 250 1000 14-16
Pâtes blanches ** 250 1000 11-13
Pâtes complètes ** 250 1000 11-13
Flocons d'avoine * 500 1000 7-9
Riz complet *** 200 750 31-33
Risotto ** 200 750 19-21
Couscous *** 200 1000 2-4
Polenta *** 200 1000 6-8
Millet *** 200 1000 9-11
** Ajoutez 2 parts d'eau pour 1 part d'ingrédient.
*** Ajoutez 3 parts d'eau pour 1 part d'ingrédient.
Réchau age des aliments et boissons
Type d'aliment Quantité (dl, g) Puissance (W) Durée de réchau age
(min.)
Eau 2 dl 1000 1-2
Café 2 dl 1000 1-2
Vin chaud 2 dl 1000 1-2
Lait 2 dl 1000 1-1,5
Accompagnements 500 g 600 1,5-2
Sauces 500 g 600 3-5
Soupes/pot-au-feu 5 dl 750 5-7
Pop-corn 90 g 1000 5-7
Biberon 2dl 350 3-4
Petits pots pour bébé 4 dl 180 2
Viandes
Type d'aliment Poids (g) Puissance (W) Durée de cuisson (min.)
Ailes de poulet 500 600 15-20
Cuisses de poulet 500 600 15-20
Boulettes de viande 1000 1000 10-15
Côtelettes de porc 500 750 30-35
Poulet en sauce 500 1000 8-13
Escalopes/steaks 500 1000 8-12
Poulet entier 1500 600 50-55
ti de porc 1000 600 50-55
Rôti de viande hachée 700 750 35-40
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