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B) CUISSON AUX MICRO-ONDES
Tournez le BOUTON pour sélectionner le menu
Micro-ondes de base.
Les réglages suivants sont disponibles :
– Puissance des micro-ondes.
– Durée de cuisson
E eurez la touche DÉPART.
Les réglages choisis et le compte à rebours s’a chent à l’écran.
PUISSANCE DES
MICRO-ONDES
UTILISATION
1000 W
• Réchau age rapide des liquides (boissons, eau) et des plats contenant beaucoup de
liquide.
Cuisson des préparations contenant beaucoup de liquide (soupe, sauce, etc.).
750 W
Cuisson des légumes frais ou surgelés.
600 W
Faire fondre le chocolat.
Cuisson des poissons et fruits de mer ; réchau age sur 2 niveaux.
Cuisson douce des haricots secs.
• Réchau age et cuisson des préparations délicates à base d’œufs.
360 W
Cuisson à basse température des produits laitiers ou des con tures.
180 W
Décongélation manuelle, ramollir le beurre ou les crèmes glacées.
90 W congélation des pâtisseries à la crème.
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