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MICRO-ONDES 4
CARACTÉRISTIQUES TECHNIQUES 4
BANDEAU DE COMMANDES 6
CONSIGNES DE SÉCURITÉ 7
AVANT DE RACCORDER LE FOUR 9
AVANT LA PREMIÈRE UTILISATION 10
LES ÉTAPES DE LA CUISSON (1 À 6) 11
ÉTAPE 1 : MISE EN MARCHE DE LAPPAREIL
POUR LA PREMIÈRE FOIS 11
ÉTAPE 2 : SÉLECTION DES MENUS DE
CUISSON ET DES RÉGLAGES 12
ÉTAPE 3 : DÉMARRAGE DE LA CUISSON 17
ÉTAPE 4 : FIN DE LA CUISSON ET ARRÊT DU
FOUR 17
ÉTAPE 5 : SÉLECTION DES FONCTIONS
COMPLÉMENTAIRES 18
ÉTAPE 6 : SÉLECTION DES RÉGLAGES
GÉNÉRAUX 20
DESCRIPTION DES MODES DE
CUISSON & TABLEAUX DE CUISSON 21
NETTOYAGE ET ENTRETIEN 25
NETTOYAGE CONVENTIONNEL DU FOUR 25
NETTOYAGE DU FOUR PAR HYDROLYSE -
FONCTION AQUA CLEAN 26
DÉMONTAGE ET NETTOYAGE DES GRADINS
EN FIL 27
REMPLACEMENT DE LAMPOULE 28
GUIDE DE DÉPANNAGE 29
MISE AU REBUT 30
TESTS DE CUISSON 31
SOMMAIRE
3


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