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FR 10
UTILISATION DU TIROIR CHAUFFANT
Sélection de la température
Le bouton de température vous permet de régler la température entre
30 et 80 °C.
Icône Température Fonction Application
0 0 Éteint -
30 °C Décongeler Pour décongeler des aliments.
Faire lever de la pâte.
- 40 °C Décongeler
50 °C Préchauffer des verres Préchauffer des tasses à café.
60 °C Préchauffer un service Préchauffer des assiettes et des plats.
Garder des plats au chaud (oeufs, pain).
70 °C Garder des plats au chaud Garder des plats au chaud (viande,
poisson, légumes).
- 80 °C Garder au chaud et réchauffer Garder au chaud et réchauffer des plats.
80 °C avec
ventilateur
Slow cooking Après avoir saisi les aliments, mettre
la casserole ou le plat dans le tiroir.
Laisser la préparation cuire lentement,
selon le temps conseillé.
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