792157
22
Zoom out
Zoom in
Previous page
1/36
Next page
EN 22
Steam function
Warning – Risk of scalding! Leave the door closed during steam functions, hot
steam can escape in case of opening. Condensation in the oven will increase
when opening the door.
Note: Let the oven cool down after every steam function and dry the inside of the oven
with a soft cloth.
Note: The water system empties each time the steam function is finished. This action is
audible and is part of the steam oven’s normal operation.
Advantages of steam cooking
Healthy and natural, steam cooking retains the colour and taste of the dish. No odors are
released using this cooking method.
Steam cooking (stewing, cooking, roasting) starts before the oven cavity temperature
reaches 100 °C.
Slow cooking (stewing, cooking, roasting) is also possible at lower temperatures.
It is healthy:
vitamins and minerals are preserved as only a small proportion of these dissolve in the
hot moisture of the dish.
It is not necessary to add any form of fat or oil during steam cooking.
Steam does not distribute smell or taste, enabling meat or fish to be cooked together with
vegetables.
Steam is also suitable for blanching, defrosting and warming or keeping a dish warm.
Sous vide
Using the sous vide steam function:
• Vacuuming
First vacuum the food in plastic using a vacuuming machine. This process removes
most of the air from the plastic bag. The bag preserves nutrients and taste during
cooking, resulting in food that is juicier, softer and tastier.
• Vacuum cooking
Cook the dish at the correct temperature and the correct time using the oven’s Sous
Vide steam setting (see ‘Recipes and cooking times’).
Most dishes can be kept at serving temperature (around 60 °C)
for a few hours, which makes mise en place very easy: you simply remove the dish from
the oven when you need it.
USE
687728_en_naslovnica_drug_papir.indd EN22687728_en_naslovnica_drug_papir.indd EN22 8. 08. 2022 11:40:348. 08. 2022 11:40:34
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Asko OCS8664A1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Asko OCS8664A1 in the language / languages: English as an attachment in your email.

The manual is 1.55 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info